Fujieda Ale Iiban Extra Edition

Today, Fujieda Ale rice is not an extra edition.
I went to a restaurant of Okinawan cuisine "Shimanchu" in Shimada City.

Because it is lunch, it is easy to soki soba and juicy.
I was able to feel the feeling of Okinawa after a long time.

Now, i may not need an explanation, but it is soki soba that I put pork near Okinawa,
Juicy is the Okinawan version of cooked rice.

To be honest, I don't like noodles very much.
I always eat it when I go to Okinawa because the tsuyu bonito is effective and it is a messy taste.

There is a square bottle with only chot in the upper part of the picture.
Okinawa's seasoning "Koreu-gu", a very spicy seasoning with island and gargle soaked in awamori
Okinawans use this instead of wasabi when they eat sashimi.
There must be a lot of failures that people who went to Okinawa from the inland put too much and make it hard... including me.

I put this in okinawa side, too.
It is a position like shichimi and pepper, but please make it to only chott if i put it.
I think that a few drops is enough.

Of course, we supply sea grapes.



I did not order it because it was a menu at night, but if you want to eat Okinawan food, please come to the store.
Because it is not a shop started by the person who likes Okinawa but is from Okinawa, it is sure to be able to enjoy the taste of real Okinawa.
It might be nice to talk about Okinawa.