Family health and happiness begin at the table.
We are engaged in the development of new products that dry tea and fruit from shizuoka prefecture's local resources, including miyakojima mozuk in Okinawa Prefecture, which is safe and secure.


Fujieda Onpaku 2020 Autumn

昨日、藤枝おんぱく2020秋が開催されました。 本来は5月頃の予定でしたがコロナの影響で藤枝おんぱくのほとんどの催し物が中止となりましたが 正式名称「ふじのくにの旬を食べ尽くす会INおんぱく」が5か月遅れで昨日開催しました。 簡単に言えば大人の社会見学と言った感じでしょうか 藤枝駅を出発して尾州真味屋様でジビエを食べて、うちでモズクや海ぶどうを食べて 最後に杉井酒造様で日本酒の試飲をして藤枝駅に戻り解散 この工程全てが徒歩で1万歩を超えるそうです。 今回は、約15名の方が来社されて乾燥機やドライフルーツ、モズクなどについて説明をして 試食をしていただき様々な意見を聞く事ができました。 非常に有意義な時間で商品も売れたので満足しています。 わざわざお越しいただきましてありがとうございました。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

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Shizuoka Shimbun (10/16)

Today, Nishiko Engineering was published in Shizuoka Shimbun on October 16. It will be an article about microwave decompression dryer, but if you are interested, please read it once. Please feel free to contact us if you are more interested after reading. Language This page has been translated automatically. Please note that it may differ from the original content.

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Do you know what this is? It looks like an onion, but it's a raw coconut. It is a barre in the title It is a test, but I dried coconut. Once, this is the state after drying - it may seem that there is no difference in appearance, but the actual thing is quite different. Since it is about 5% when measuring the moisture content after drying, moisture can fly almost, but since there is so much oil, it is not enough to make it a slightly softer feeling powder without because there is so much oil, but I wonder if it is a success because the color was able to dry without changing so much. However, it was considerably difficult to peel off the shell. On TV, there was an image that it was easily opened with a survival knife or something like that, but this was quite difficult and the first one was full of debris around. There was a week point as a reference because the uncle of Papua New Guinea had uploaded the dismantling method of the coconut by watching a certain video, and it was able to cut it neatly when I hit it with a hammer. I wonder if it is useful knowledge when drifting to an uninhabited island. Language This page has been automatically translated. Please note that it may differ from the original contents.

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By all means.

I'm so good. I've been trying to update for a while. It is the first post in a long time, but we offer shabu-shabu as a new menu at the restaurant "Sakesai Kitchen Gen" in front of Fujieda Station that deals with "Fujidama's sea grapes". It is a shabu-shabu of pork, mozuk, and sea grapes at a glance when looking at the image. "Fujidame no Umi grape" from Miyakojima and Mozku from MiyakoJima. Shabu-shabu? To be honest, I can imagine mozuk shabu-shabu, but I've never heard of sea grapes shabu-shabu. I think that it is quite rare in the whole country. At least I've never heard of it. I want to say that the taste is ... but I'm also bathy and haven't eaten yet. If you have already eaten, we are waiting for your impressions. I would like to introduce the impressions and images I ate next time, so please look forward to language This page has been automatically translated. Please note that it may differ from the original content.

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