Family health and happiness begin at the table.
We are engaged in the development of new products that dry tea and fruit from shizuoka prefecture's local resources, including miyakojima mozuk in Okinawa Prefecture, which is safe and secure.

2020年October

Fujieda Onpaku 2020 Autumn

Yesterday, Fujieda Onpaku 2020 Autumn was held. Originally, it was planned around May, but due to the influence of corona, most of the events of Fujieda Onpaku were canceled, but the official name "Fujinokuni no Season-Eating Party IN Onpaku" was held yesterday with a delay of 5 months. To put it simply, it is like a social tour for adults Departing from Fujieda Station, eating jibie at Oshu Mamiya, eating mozuku and sea grapes at home, finally tasting Japan sake at Sugii Sake Brewery, returning to Fujieda Station and disbanding It seems that all this process exceeds 10,000 steps on foot. This time, about 15 people came to the company and explained about dryers, dried fruits, mozuku, etc., tasted them, and were able to hear various opinions. I am satisfied that the product was sold in a very meaningful time. Thank you for taking the time to come. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

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Shizuoka Shimbun (10/16)

Today, Nishiko Engineering was published in Shizuoka Shimbun on October 16. It will be an article about microwave decompression dryer, but if you are interested, please read it once. Please feel free to contact us if you are more interested after reading. Language This page has been translated automatically. Please note that it may differ from the original content.

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Coconut

Do you know what this is? It looks like an onion, but it's a raw coconut. It is a barre in the title It is a test, but I dried coconut. Once, this is the state after drying - it may seem that there is no difference in appearance, but the actual thing is quite different. Since it is about 5% when measuring the moisture content after drying, moisture can fly almost, but since there is so much oil, it is not enough to make it a slightly softer feeling powder without because there is so much oil, but I wonder if it is a success because the color was able to dry without changing so much. However, it was considerably difficult to peel off the shell. On TV, there was an image that it was easily opened with a survival knife or something like that, but this was quite difficult and the first one was full of debris around. There was a week point as a reference because the uncle of Papua New Guinea had uploaded the dismantling method of the coconut by watching a certain video, and it was able to cut it neatly when I hit it with a hammer. I wonder if it is useful knowledge when drifting to an uninhabited island. Language This page has been automatically translated. Please note that it may differ from the original contents.

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By all means.

I'm so good. I've been trying to update for a while. It is the first post in a long time, but we offer shabu-shabu as a new menu at the restaurant "Sakesai Kitchen Gen" in front of Fujieda Station that deals with "Fujidama's sea grapes". It is a shabu-shabu of pork, mozuk, and sea grapes at a glance when looking at the image. "Fujidame no Umi grape" from Miyakojima and Mozku from MiyakoJima. Shabu-shabu? To be honest, I can imagine mozuk shabu-shabu, but I've never heard of sea grapes shabu-shabu. I think that it is quite rare in the whole country. At least I've never heard of it. I want to say that the taste is ... but I'm also bathy and haven't eaten yet. If you have already eaten, we are waiting for your impressions. I would like to introduce the impressions and images I ate next time, so please look forward to language This page has been automatically translated. Please note that it may differ from the original content.

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