2020年November

I don't think there are many people who don't know anymore, but "KADODE OOGAWA" opened near Kanaya IC in Shin-Tomei on the 12th. It will be a facility of JA Oiwa, but we sell "Fujidan no Sea Grapes" at Marche. It has been well received since the opening day, and it is still 10 days after opening, but we have delivered it six times. Because it is three consecutive holidays, it has been displayed a lot yesterday, but I think that additional additions must be delivered the day after M.C. KADODE has various facilities such as bife-style restaurants and SL exhibitions, Oigawa 鐡do "Kade Station", tea related things. Especially in restaurants, it is recommended because it is supervised by the chef of Italian "NORI" in Fujieda and it is a dish using local ingredients. I have to go early because I haven't eaten yet, but this page has been automatically translated. Please note that it may differ from the original content.

The Food Development Exhibition ended on the 18th. According to the report from the secretariat, the number of visitors over the three days was about 21,000, which is about half of last year's. Although our company was not stationed at the catalog exhibition, there were inquiries such as drying tests from several people who brought back catalogs at the venue. I don't know if the test products will actually be sent, but I hope it will lead to the company's profits, even if only a little. Thank you to everyone who stopped by the booth. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

Since yesterday, we have been holding a food development exhibition at the International Exhibition Center (Tokyo Big Sight). As explained in the previous post, I made a simple preparation and watched the situation only in the morning before coming back. It was around 9:30 in the morning when I got out at 5:30 in the morning and arrived while getting stuck in a traffic jam of intensive construction on the way. It took me four hours. The booth is quite lonely, but I have asked the secretariat to discard everything when the last day of tomorrow is over, so it will be troublesome if I decorate it properly, so I really want to display product samples, but I definitely quit because it will be taken on the first day. I have left tasting samples, but I think they are about to disappear ~ I thought that there were many unmanned places like ours that were only exhibited and unattended, but most of the booths were responding as usual. However, the number of visitors was considerably less. I don't know because I was only at the venue AM, but I think it is about half of the usual year. I would be grateful if even one inquiry came to this exhibition, but it would be difficult. On the way back, I got stuck in traffic jams in some places. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

This year, food development will be held at Tokyo Big Sight from next week. Nishiko Engineering and Okitomo were scheduled to exhibit jointly at one booth, but we only exhibited catalogs, etc. without resident as infectious disease prevention. I am very sorry that I will be absent while keeping guide to business partners, but thank you for your understanding. Language This page has been translated automatically. Please note that it may differ from the original content.