2020year

I don't think there are many people who don't know anymore, but "KADODE OOGAWA" opened near Kanaya IC in Shin-Tomei on the 12th. It will be a facility of JA Oiwa, but we sell "Fujidan no Sea Grapes" at Marche. It has been well received since the opening day, and it is still 10 days after opening, but we have delivered it six times. Because it is three consecutive holidays, it has been displayed a lot yesterday, but I think that additional additions must be delivered the day after M.C. KADODE has various facilities such as bife-style restaurants and SL exhibitions, Oigawa 鐡do "Kade Station", tea related things. Especially in restaurants, it is recommended because it is supervised by the chef of Italian "NORI" in Fujieda and it is a dish using local ingredients. I have to go early because I haven't eaten yet, but this page has been automatically translated. Please note that it may differ from the original content.

The Food Development Exhibition ended on the 18th. According to the report from the secretariat, the number of visitors over the three days was about 21,000, which is about half of last year's. Although our company was not stationed at the catalog exhibition, there were inquiries such as drying tests from several people who brought back catalogs at the venue. I don't know if the test products will actually be sent, but I hope it will lead to the company's profits, even if only a little. Thank you to everyone who stopped by the booth. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

Since yesterday, we have been holding a food development exhibition at the International Exhibition Center (Tokyo Big Sight). As explained in the previous post, I made a simple preparation and watched the situation only in the morning before coming back. It was around 9:30 in the morning when I got out at 5:30 in the morning and arrived while getting stuck in a traffic jam of intensive construction on the way. It took me four hours. The booth is quite lonely, but I have asked the secretariat to discard everything when the last day of tomorrow is over, so it will be troublesome if I decorate it properly, so I really want to display product samples, but I definitely quit because it will be taken on the first day. I have left tasting samples, but I think they are about to disappear ~ I thought that there were many unmanned places like ours that were only exhibited and unattended, but most of the booths were responding as usual. However, the number of visitors was considerably less. I don't know because I was only at the venue AM, but I think it is about half of the usual year. I would be grateful if even one inquiry came to this exhibition, but it would be difficult. On the way back, I got stuck in traffic jams in some places. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

This year, food development will be held at Tokyo Big Sight from next week. Nishiko Engineering and Okitomo were scheduled to exhibit jointly at one booth, but we only exhibited catalogs, etc. without resident as infectious disease prevention. I am very sorry that I will be absent while keeping guide to business partners, but thank you for your understanding. Language This page has been translated automatically. Please note that it may differ from the original content.

Yesterday, Fujieda Onpaku 2020 Autumn was held. Originally, it was planned around May, but due to the influence of corona, most of the events of Fujieda Onpaku were canceled, but the official name "Fujinokuni no Season-Eating Party IN Onpaku" was held yesterday with a delay of 5 months. To put it simply, it is like a social tour for adults Departing from Fujieda Station, eating jibie at Oshu Mamiya, eating mozuku and sea grapes at home, finally tasting Japan sake at Sugii Sake Brewery, returning to Fujieda Station and disbanding It seems that all this process exceeds 10,000 steps on foot. This time, about 15 people came to the company and explained about dryers, dried fruits, mozuku, etc., tasted them, and were able to hear various opinions. I am satisfied that the product was sold in a very meaningful time. Thank you for taking the time to come. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

Today, Nishiko Engineering was published in Shizuoka Shimbun on October 16. It will be an article about microwave decompression dryer, but if you are interested, please read it once. Please feel free to contact us if you are more interested after reading. Language This page has been translated automatically. Please note that it may differ from the original content.

Do you know what this is? It looks like an onion, but it's a raw coconut. It is a barre in the title It is a test, but I dried coconut. Once, this is the state after drying - it may seem that there is no difference in appearance, but the actual thing is quite different. Since it is about 5% when measuring the moisture content after drying, moisture can fly almost, but since there is so much oil, it is not enough to make it a slightly softer feeling powder without because there is so much oil, but I wonder if it is a success because the color was able to dry without changing so much. However, it was considerably difficult to peel off the shell. On TV, there was an image that it was easily opened with a survival knife or something like that, but this was quite difficult and the first one was full of debris around. There was a week point as a reference because the uncle of Papua New Guinea had uploaded the dismantling method of the coconut by watching a certain video, and it was able to cut it neatly when I hit it with a hammer. I wonder if it is useful knowledge when drifting to an uninhabited island. Language This page has been automatically translated. Please note that it may differ from the original contents.

I'm so good. I've been trying to update for a while. It is the first post in a long time, but we offer shabu-shabu as a new menu at the restaurant "Sakesai Kitchen Gen" in front of Fujieda Station that deals with "Fujidama's sea grapes". It is a shabu-shabu of pork, mozuk, and sea grapes at a glance when looking at the image. "Fujidame no Umi grape" from Miyakojima and Mozku from MiyakoJima. Shabu-shabu? To be honest, I can imagine mozuk shabu-shabu, but I've never heard of sea grapes shabu-shabu. I think that it is quite rare in the whole country. At least I've never heard of it. I want to say that the taste is ... but I'm also bathy and haven't eaten yet. If you have already eaten, we are waiting for your impressions. I would like to introduce the impressions and images I ate next time, so please look forward to language This page has been automatically translated. Please note that it may differ from the original content.