Warm it up

It suddenly got cold in December
It seems that there are four seasons → two seasons beyond autumn
This year's autumn leaves may have been beautiful, but
I was worried about the cold and the bears, so I didn't go anywhere in the end

Everyone, don't you have a strong image of summer mozuku?
It may feel like summer to eat refreshing with vinegar
Originally, one year's worth is harvested in March ~ May, so the season is spring.
We store one year's supply frozen or salted.
It can be enjoyed all year round

It's a cold season, so why not eat it warm
The easiest way is "miso soup", just add mozuku to the miso soup made with the taste of home
Just put a pinch of mozuku in a bowl and add miso soup
It's like a subsistence for seaweed

From now on, you can also eat it in a pot
When the pot is ready, put the mozuku at the end
Personally, it goes well with spicy flavors such as stew

Mozuku can be used in a variety of dishes without interfering with the original taste no matter what you put it in.
One point is not to apply too much heat
If you boil it too much, it will lose its chewiness and will melt at the end



The image above is "Mozuku croquettes"
It will be croquettes with mozuku instead of minced meat
You can also use it like this, so why not make your own original dish

The mozuku sold on our website is raw mozuku, so you can use it just by washing it lightly.
If you use salt mozuku, please remove the salt thoroughly before using it.
Of course, don't use the seasoned mozuku sold in the supermarket.
Be sure to use unseasoned mozuku