It suddenly got cold in December, and it seems that it has become four → two seasons past autumn The autumn leaves may have been beautiful this year, but I didn't go anywhere in the end because I was worried about the cold and the bear. It may feel like summer to eat it refreshingly with vinegar, but the season is spring because we harvest a year's worth of food in March ~ May, but we store one year's worth frozen or salted, so you can enjoy it deliciously all year round. Just put a pinch of mozuku in a bowl and add miso soup It feels like a substitute for seaweed You can eat it in a pot from now on When the pot is complete, put the mozuku in the end Personally, it goes well with spicy dishes such as stew Mozuku can be used in a variety of dishes without interfering with the original taste no matter what you put it in. The point is that if you cook it too much, it will lose its chewiness and will melt at the end The image above is "Mozuku Croquettes" It will be a croquette with mozuku instead of minced meat You can also use it like this, so why not make your own original dish Mozuku sold on our website is raw mozuku, so you can use it just by washing it lightly, but if, If you use salt mozuku, please remove the salt thoroughly before using it. Of course, don't use seasoned mozuku sold in supermarkets Be sure to use unflavored mozuku LanguageThis page has been automatically translated. Please note that it may differ from the original content.
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