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It is a post after a long time.

We will open a store at the "Oigawa Port Morning Market" to be held at Oigawa Port this Monday (April 29).



Cherry shrimp and raw whitebait are the main events, but this is the second time we have opened a store following last year.
It is only in the morning from 8 o'clock to 12 o'clock in the morning, but there are quite a few customers.

There are long lines for whitebait and cherry shrimp every year, so this year is also quite a lot.

We sell fresh mozuku, sea grapes and dried fruits.
Raw mozuku is 500 yen for 2 bags × 300g
All dried fruits will be sold for 500 yen.
If you have time, please stop by.

I'm sorry if it's sold out

FOODEX has finally opened. (3 days ago...)

This year, many people have shown interest because it is close to the entrance.



With one day left, most of the materials I had planned were gone.
I'm thinking of doing it tomorrow, but I'm thinking of getting a business card and sending it to you at a later date.

Corona has opened and visitors from overseas are back as before.
It is likely that the number of proposals overseas will increase.

This time, we are always tasting not only the usual dried fruits, but also mozuku.
I thought it was Mozuku now, but there are many people who are interested, and it may be busy.

Tomorrow is the last day, but if you are planning to visit, please stop by.

We will open a store at the "Ichimaru Marche" to be held on this weekend on the 7th (Saturday) and 8th (Sunday).



This year's theme is "Oktoberfest"
For the first time, you can enjoy craft beer on the draft beer server.

It seems that a seven-ring corner will also be set up, and while baking the ingredients you bought
You can drink draft beer.

Unfortunately, we don't have anything that we bake in Shichirin.
We will open "sea grapes", "fresh mozuku" and "dried fruits".

This is the first time I've opened a store at Ichimaru Marche, but the last time I visited as a customer,
It was very crowded, so I'm looking forward to it.

In addition to products, Ichimaru Kitchen also sells special products.
Personally, I recommend the natural tuna tataki.
I bought it last time and it was exquisite, so I would like to buy it again if I have time.

If you are interested in food, I think it will be fun just to see it, so please come and visit us.

"Yomoda Soba" in Tokyo and Nagoya
It is a restaurant like standing buckwheat and you sit and eat only at the counter.

From May 22nd, we have been selling menus using our mozuku.



"Mozuku and wakame kakiage soba noodles"

I've been eating at a restaurant in Nagoya on vacation.
It was well fried and delicious.
I had the image that kakiage soba would go better with warm.
I chose the warm one, but I regretted it because I was drenched in sweat.

The name of the restaurant is Yomoda Soba, but for some reason it seems that curry is famous.
I would like to try it next.

We don't have any stores in Tokyo or Nagoya, but if you have the chance, try it.

Last week, we opened a store at Eat Fuji Marche.
Next Saturday, June 10th, we will open a store at "SHIDA Marche".

Last year, it was held at Rengeji Pond Park.
This year, it will be held at "Yaizu PORTERS" in Yaizu.

https://cdn.shizuokayaizu-shinkin.co.jp/files/topics/2412_ext_04_1.pdf

We still have sea grapes, mozuku, and dried fruits, but also from Nagano and Yamanashi
We are looking forward to opening several stores.

Last year's SHIDA Marche was muddy and humid after the rain.
I was tired by that, but this time it is concrete, so there is no problem
If the sea breeze is strong, the product may fly, but it is better than hot

We look forward to seeing you there.