Family health and happiness begin at the table.
We are engaged in the development of new products that dry tea and fruit from shizuoka prefecture's local resources, including miyakojima mozuk in Okinawa Prefecture, which is safe and secure.

Yomoda soba

"Yomoda Soba" in Tokyo and Nagoya is a stand-up buckwheat-like restaurant where you sit and eat only at the counter. From May 22nd, we have been selling menus using our mozuku. "Mozuku and wakame kakiage soba noodles" I ate it at a restaurant in Nagoya on my day off, and it was fried well and delicious. I had the image that kakiage soba would go better with warm, so I chose the warm one, but I regretted it because I was sweaty. The name of the restaurant is Yomoda Soba, but for some reason it seems to be famous for curry, so I would like to try it next time. We don't have any stores in Tokyo or Nagoya, but if you have the chance, try it. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

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Temporarily open for business

As I mentioned the other day, the demolition of the office has begun, and the land is almost vacant. I don't have any particular feelings for them, but I feel a little lonely. By the way, it is behind the original building, but we are operating in a temporary office. It is not as spacious and comfortable as before, but we are operating as it is. Construction vehicles come and go, but please stop by. Best regards. Language This page has been automatically translated. Please note that it may differ from the original contents.

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Notice of temporary closure of stores

When Corona is starting to settle down and the number of people in tourism and restaurants is increasing, it is a sudden story that the store will be temporarily closed. I think it will be from Tuesday, April 12th to the end of October, but we will be temporarily closed because we will rebuild the store (office). We will set up a temporary office in Saiko Engineering, an affiliated company, but it is not like we can call customers, so we will not operate as a store. However, there are products, so if you contact us, we can prepare and hand them over. We apologize for any inconvenience this may cause and thank you for your understanding. Language This page has been automatically translated. Please note that it may differ from the original contents.

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Media information

Sorry for the sudden story Today's Shizuoka Asahi TV will introduce the dryer in Shizuoka. If I had known a little earlier, I could have made an advance announcement, but the email to decide the broadcast date arrived last night and I just confirmed it about 15 minutes ago, so ... The interview is not our company, but Shimada, but a tomato farmer called "0831." (Oyasai), but since we are aiming to dry and commercialize it, the story will not proceed unless we introduce a dryer, so it looked like an interview. I am undecided whether our name will be introduced, but I was shooting in front of the dryer, so I hope that you will introduce it a little. Since it is an evening program, there are many people who cannot watch it, so please watch or record it if you have time. I also go back to the recording settings during my lunch break... Language This page has been automatically translated. Please note that it may differ from the original contents.

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a television broadcast

We have not heard from you. It is a post after a long time. On the 16th of this month, our company (Nishiko Engineering) will be introduced in the whole of Shizuoka Dai-first TV. Since it is before the broadcast, I can not tell you in too much detail, but it will be mainly "Flavor Fujideda Green Tea" which is considering commercialization around spring. A collaboration product of Fujieda tea and Miyakojima's specialty product "Lemongrass"! In addition, we are considering "moon peach", "papaya", "island togashi", etc. Please see it will be broadcast in its entire event on Tuesday 16th. Language This page has been translated automatically. Please note that it may differ from the original content.

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KADODE OOIGAWA

I don't think there are many people who don't know anymore, but "KADODE OOGAWA" opened near Kanaya IC in Shin-Tomei on the 12th. It will be a facility of JA Oiwa, but we sell "Fujidan no Sea Grapes" at Marche. It has been well received since the opening day, and it is still 10 days after opening, but we have delivered it six times. Because it is three consecutive holidays, it has been displayed a lot yesterday, but I think that additional additions must be delivered the day after M.C. KADODE has various facilities such as bife-style restaurants and SL exhibitions, Oigawa 鐡do "Kade Station", tea related things. Especially in restaurants, it is recommended because it is supervised by the chef of Italian "NORI" in Fujieda and it is a dish using local ingredients. I have to go early because I haven't eaten yet, but this page has been automatically translated. Please note that it may differ from the original content.

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Food Development 2020

This year, food development will be held at Tokyo Big Sight from next week. Nishiko Engineering and Okitomo were scheduled to exhibit jointly at one booth, but we only exhibited catalogs, etc. without resident as infectious disease prevention. I am very sorry that I will be absent while keeping guide to business partners, but thank you for your understanding. Language This page has been translated automatically. Please note that it may differ from the original content.

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Shizuoka Shimbun (10/16)

Today, Nishiko Engineering was published in Shizuoka Shimbun on October 16. It will be an article about microwave decompression dryer, but if you are interested, please read it once. Please feel free to contact us if you are more interested after reading. Language This page has been translated automatically. Please note that it may differ from the original content.

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By all means.

I'm so good. I've been trying to update for a while. It is the first post in a long time, but we offer shabu-shabu as a new menu at the restaurant "Sakesai Kitchen Gen" in front of Fujieda Station that deals with "Fujidama's sea grapes". It is a shabu-shabu of pork, mozuk, and sea grapes at a glance when looking at the image. "Fujidame no Umi grape" from Miyakojima and Mozku from MiyakoJima. Shabu-shabu? To be honest, I can imagine mozuk shabu-shabu, but I've never heard of sea grapes shabu-shabu. I think that it is quite rare in the whole country. At least I've never heard of it. I want to say that the taste is ... but I'm also bathy and haven't eaten yet. If you have already eaten, we are waiting for your impressions. I would like to introduce the impressions and images I ate next time, so please look forward to language This page has been automatically translated. Please note that it may differ from the original content.

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July 4

I feel like I'm finally returning to normal life, but just because the economy has come around, the number of infected people is increasing in Tokyo, and I'm forced to live a life where I can't let my guard down as before. Under such circumstances, it was decided to exhibit at "Tanabata Mini Marche" at "Kasibaya" in Okabe on Saturday, July 4th!! Until last year, the festival of Tanabata seems to have been held, but it seems to have been able to hold it by asking Fujieda City to do a small product exhibition at least because it is difficult to hold this year. It is only a packed product, or it is outdoors, but it is wearing a mask, and it becomes a fairly conditional event, but I feel that I can experience the bustle after a long time. We would like to sell sea grapes, dried fruit and mozuku. The event time is as short as 10:00-14:00, but we hope that you will be able to see not only our company but also other stores while observing "Kashibaya" which has been certified as a Japanese heritage. By the way, in case of rain, it will be postponed to the next day. Language This page has been automatically translated. Please note that it may differ from the original content.

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