event

This Sunday May 22 We will open a store at Grants Festa in Shizuoka City. https://glanz-sc.com/glanzfesta/ The events continued with Oikawa Port on the first day of GW, Renhuaji Pond last week, and Grants Festa this week, but there are no plans for a while after Grants Festa, so if you are interested, please come by all means. Not only our company, but also store owners with commitment are selling. It will be the first time to open a store, but there seem to be various other events. The guide only states the start time of the event, but after 12:30, it seems that you can withdraw if it is sold out, so it is safe to think that it is an event only in the morning. We look forward to seeing you there. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

We will open a store at "SHODA Marche" held from 10:00 to 15:00 tomorrow. The location is the event square in front of the museum in the lotus temple pond park and the smile square next to Starbucks. We will open a store in the event square in front of the museum, so please stop by. In recent years, the area around Renhuaji Pond Park has become more interesting. It may have been around the time that Starbucks was established some years ago, but I think that the number of shops where people gather has increased. Last month, we also opened "Tongaribo", which relocated the former Fujieda Tea Trading House, and Italian chef NORI opened a gelato specialty restaurant this month. (I haven't been there yet...) The photo above is pointy Tomorrow, I am worried about rain until the morning, but I am expecting it to be open because it is forecast to be sunny. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

The Food Development Exhibition ended on the 18th. According to the report from the secretariat, the number of visitors over the three days was about 21,000, which is about half of last year's. Although our company was not stationed at the catalog exhibition, there were inquiries such as drying tests from several people who brought back catalogs at the venue. I don't know if the test products will actually be sent, but I hope it will lead to the company's profits, even if only a little. Thank you to everyone who stopped by the booth. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

Since yesterday, we have been holding a food development exhibition at the International Exhibition Center (Tokyo Big Sight). As explained in the previous post, I made a simple preparation and watched the situation only in the morning before coming back. It was around 9:30 in the morning when I got out at 5:30 in the morning and arrived while getting stuck in a traffic jam of intensive construction on the way. It took me four hours. The booth is quite lonely, but I have asked the secretariat to discard everything when the last day of tomorrow is over, so it will be troublesome if I decorate it properly, so I really want to display product samples, but I definitely quit because it will be taken on the first day. I have left tasting samples, but I think they are about to disappear ~ I thought that there were many unmanned places like ours that were only exhibited and unattended, but most of the booths were responding as usual. However, the number of visitors was considerably less. I don't know because I was only at the venue AM, but I think it is about half of the usual year. I would be grateful if even one inquiry came to this exhibition, but it would be difficult. On the way back, I got stuck in traffic jams in some places. LanguageThis page was automatically translated. Please note that it may differ from the original contents.

Yesterday, Fujieda Onpaku 2020 Autumn was held. Originally, it was planned around May, but due to the influence of corona, most of the events of Fujieda Onpaku were canceled, but the official name "Fujinokuni no Season-Eating Party IN Onpaku" was held yesterday with a delay of 5 months. To put it simply, it is like a social tour for adults Departing from Fujieda Station, eating jibie at Oshu Mamiya, eating mozuku and sea grapes at home, finally tasting Japan sake at Sugii Sake Brewery, returning to Fujieda Station and disbanding It seems that all this process exceeds 10,000 steps on foot. This time, about 15 people came to the company and explained about dryers, dried fruits, mozuku, etc., tasted them, and were able to hear various opinions. I am satisfied that the product was sold in a very meaningful time. Thank you for taking the time to come. LanguageThis page was automatically translated. Please note that it may differ from the original contents.