#藤枝エール飯3
- 2020year
- May
- 20sun
- Posted in
It's getting closer to the original life in an atmosphere, but it's going to be a completely different form of life. Alcohol sterilization at the time of going out mask and entering the store is likely to become a natural world ... the emergency declaration in Shizuoka Prefecture is released and the restaurant seems to be operating little by little, but there is still a self-imposed mood, too and it is the current state that the old bird is singing. At least on weekends, i have to go to the shop of the business partner to eat... the image below is "Too many" take-out ramen, noodles, soup, sauce, and mar oil. I purchased it in GW and ate it, but i think that it was very delicious personally. Because it is 1100 yen in two meal sets, it might be slightly higher, but because it is a taste near the shop, it is satisfied very much! Don't worry about the isn't the platter beautiful... Language This page has been automatically translated. Please note that it may be different from the original contents.
See allFujieda Ale Iiban Extra Edition
- 2020year
- May
- 9sun
- Posted in
Today, I'm not going to the extra edition of Fujieda Ale rice, but I went to a restaurant in Shimada city with "Shimanchu" and Okinawan cuisine. Because it is lunch, it is easy to soki soba and juicy. I was able to feel the feeling of Okinawa after a long time. Now, explanation may not be necessary, but it is soki soba that put pork near Okinawa, juicy is the cooked rice of the Okinawa version. To be honest, I don't like noodles very much, but tsuyu katsuo is effective and I always eat it when I go to Okinawa because I like messy. There is a square bottle with only chot in the top of the photo, but okinawa's seasoning "Koreu-u", a very spicy seasoning with island and gargle soaked in awamori Okinawans use this instead of wasabi when they eat sashimi. People who went to Okinawa from the inland should have a lot of failures that are roughly put too much and are hard to do... i will put this in okinawa side including me. It is a position like shichimi and pepper, but please make it to only chott if i put it. I think that a few drops is enough. Of course, we supply sea grapes. I did not order it because it was a menu at night, but if you want to eat Okinawan food, please come to the store. It might be good to talk about Okinawa because it is not a shop started by the person who likes Okinawa but the person who comes from Okinawa should be able to enjoy the taste of real Okinawa. Language This page has been automatically translated. Please note that it may be different from the original contents.
See allFujieda Ale Rice 2
- 2020year
- May
- 1sun
- Posted in
#藤枝エール飯 I purchased it for the side dish last night. Raw ham hot ball Caesar salad, raw menchikatsu, stir-fried vegetables, this menchi is the best after all. It seems to have started at the Fujieda Takayanagi shop at The Mart from The Day of The Moon. I didn't see what i was selling because it was crowded yesterday, but when I look at the photos, it looks like too many, Kikuya, Manso-no-ya, burdock, fish time hall. Language This page has been automatically translated. Please note that it may be different from the original contents.
See all#藤枝エール飯1
- 2020year
- Apr
- 29sun
- Posted in
Today's lunch, usually, "too many" bento that is handling sea grapes, parent-child bowl and yakiniku bento each 550 yen (tax included) Of course, I didn't eat it alone. It is a taste of a little dark feeling like izakaya, but the parent-child bowl which was delicious has changed, and raw meat is usually seasoned with the pot and it is entangled with the egg, but it was fried because it is chicken. I ate it for the first time, but I thought it was too. Almost all restaurants are closed and because it has become a support only take-out, i have to cooperate as much as possible to the store that is indebted to the sea grapes. It looks like there are a lot of takeaways in #藤枝エール飯. There was a flyer in shizuoka shimbun today. Most shops seem to be closed until May 6, but i hear that it is difficult to release the self-imposed request to be looking at the report, but if you do nothing as it is, a considerable restaurant may be gone, everyone, let's use the takeout to the extent that do not overdo However, the infection prevention is thoroughly #藤枝エール飯Languageこのページは自動的に翻訳されました. Please note that it may be different from the original contents.
See all【株式会社 沖友】
426-0041
静岡県藤枝市高柳3-30-23
Tel: 054-636-3700
Fax: 054-637-1881
【Okinawa Sales Office】
〒901-0156
沖縄県那覇市田原4-7-10
Tel: 098-857-3739
Fax: 098-859-3361